Brasserie du Lac

Restaurant - Ecailler - Glacier

Welcome to “La Brasserie du Lac”

DIP YOUR FEET IN THE WATER... ALMOST!

The ‘Brasserie du Lac’ nestles along the edge of Genval Lake, one of the obligatory sites to take in when visiting the Walloon, or French-speaking, part of Brabant. It is a magical place for those of you who love nature and walking, but also enjoy a fine culinary experience. The restaurant’s large conservatory windows offer a splendid and unique view across the lake. Its heated, wind-protected terrace opposite the Oyster Bar means that walkers can sit comfortably and pleasantly till late on in the season… Even in winter, it is perfectly possible to sit out and enjoy a clear blue sky, or star-gaze after dark, because we provide blankets, if needed!

Access to this absolutely idyllic and charming place is easy and there is plenty of parking space too. Whether you enjoy a fast lunch formula at €17, or a more extended à la carte meal, Chef Michel Grenier proposes a range of varied Brasserie dishes depending on the season. His 3-course menu at €37 (with a choice of 3 starters, 2 main courses and 2 desserts) will surely not fail to please.

Outside the restaurant, at the Oyster Bar, you can select your own seafood (oysters and shellfish). Seafood dishes and any other dishes are also available for take away too, if you prefer your own surroundings, rather than those of the restaurant.

Between 14.30 and 18.00 each afternoon, enjoy the tea-room service with its wonderful homemade desserts and ice-cream, pancakes and Brussels waffles. If you have more of a ‘salty tooth’ perhaps you will be more tempted by our tomato with shrimps, a Croque-Monsieur, steak tartare… in short, the choice is entirely yours.

In short, a wide choice that can totally satisfy you

Specialties :
* Sole Meunière - Steamed Royal Cod
* Oyster Bar and Shellfish
* Irish T-Bones steks